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Lavish Crudites Display with two dips
-Curry, Ranch, Raspberry Vinaigrette, Blue Cheese, Pepper Cream

Whole Brie with Fresh Raspberries and Glaze

Large Shrimp with Lemon and Traditional Cocktail Sauce

Teriyaki Chicken Skewers
-with Fresh Pineapple, Onion and Bell Peppers

Deviled Crab on toasted bread rounds

Mediterranean Style Tompanades with Peta Bread Triangles

Marinated Baby Lamp Chops with Mint Dipping Sauce

Tuna Nicoise -presented on Endive

Bruschetta on oval Parmesan Cheese Toast

Lump Crab Salad -presented in Mini Fluted Pastry Shells

Sliced Pears or Apples with Roquefort Cheese

Deviled Eggs with Imported Salmon Roe Caviar