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Welcome Table

Lavish Crudites, Fruit Display, Large Shrimp with Dipping Sauce,
    International Cheeses, Spreads and Pates
-with Imported Water Biscuits, Baguettes and Dark Bread Triangles

Carving Station with Chef

Roasted Turkey, Fillet of Tenderloin and Whole Poached Salmon
-with Cranberry Sauce, Mayonnaise, Tartar and
    Cucumber Dill Sauces, Horseradish Cream
-presented on sliced French Bread Ovals and Belgium Endive “boats”


Pasta Bar with Chef

Pene Pasta with choice of sauce
Vodka, Traditional Marinara and Pesto
with add-ons of
Roasted Peppers, Sliced Mushrooms, Onion, Pine Nuts, Broccoli, peas
and Imported Parmesan Cheese

Mixed Green Salad of Choice Lettuces, with Croutons
Vinaigrette Dressing


Coffee and Small Treat Station




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